Is Fruit Liqueurs. Due 4/14 if anyone is interested.

Who is hosting?

Ah, I see it will be Anna at Morsels & Musings.

I blew off mixmo this month. I just couldn't get into it. I'll probably blow may's off too, then return in June ( if at all). Any local pros interested in starting a monthly "black box" get together?

Sorry, a "black box" is something chefs do occasionally. Essentially, in cooking, you might get a bus tub filled with salmon, leeks, black beans, lentils and have to create a dish using those ingredients. I'm thinking that a cocktail black box might be, say, gin, meyer lemons, thyme and orange bitters. You could use more than those ingredients in your drink, but you must incorporate all the ingredients into your final creation.

I'd be happy to be an independent judge (and take photos!). Thoroughly objective.