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Hey everyone!
Heather (the wife) just returned from San Francisco and brought with her some fun things that I have a mind to play with. Sorry, Daniel - the VEP was the same price as it is available here in OR, so we didn't get any.
However, I'm now the proud owner of:
*St. Elizabeth Allspice Dram
*Anchor's Genevieve
*Rhum Clement VSOP
I made some Donn the Beacomber Navy Grogs with the St. Elizabeth (my, oh, my!) last night. I now have a goal for my Pimento Drams to get to.
Does anyone want to stop by sometime and put these spirits to test? Or, rather, does anyone have any suggestions for experimentation?
I also recently found the Clement Creole Shrubb to add to the collection.
The sloe berry liqueur sounds interesting - do you think it would make an intriguing Singapore Sling?
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