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General: Recipes from Farmers Market Cocktails

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    Lets list the Farmers Market cocktail recipes here

    • CommentAuthordshenaut
    • CommentTimeAug 5th 2008 edited
     

    Biltmore Sweet Tea

    • I oz iced black tea
    • 1.5 oz pisco
    • .5 oz benedictine
    • .5 oz lillet rouge
    •  Bar spoon cynar
    • Stir and strain over ice.
    •  Garnish with "quick pickled" lemon cucumber

    For cucumbers...

     combine 2 oz Iburi-Jio (Japanese sea salt smoked with cherry wood) 1 cup champagne vinegar 1 oz agave nector

    2 cups water Slice thin using mandolin and cover with the brind mixture for 45 min. Strain and rinse the cucumber to order.

    This drink payes homage to my home town Asheville NC where there is someone drinking sweet tea while rocking on a big wrap-around-screened in porch right now. http://www.bluffton.edu/~sullivanm/ncarolina/biltmore/biltmoreintro.html 

     

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      CommentAuthorHerbalist
    • CommentTimeAug 10th 2008
     

    Amother cocktail recipe from the Farmers Market.

    Grapes of Wrath
    1 1/2 oz Sub Rosa Tarragon Infused Vodka
    5 muddled red seedless table grapes
    Sprig fresh tarragon
    3/4 oz lime juice
    1/2 oz simple syrup
    2 Dashes Aromatic Bitters

    Muddle grapes, tarragon, lime juice and simple syrup in ice. Add vodka and bitters. Shake and served up.
    Dustin Dickson - Heathman Restaurant and Bar

     

     

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