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Technique: Fat Washing Rum

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    Well, my bacon bourbon is probably done, so I'm looking for a new fat washing project. I saw Don Lee of PDT (and an Averna winner) made a Hot Buttered Popcorn Rum using a fat washing technique. I thought that I'd take on rum as my next fat washing canvas, but I was hoping for some recommendations from the OBG as to what flavors might be interesting to wash into the alcohol. I'm hoping to use a bottle of Angostura 1919 if that matters. Its an 8yr old Trinidad rum. Thoughts?
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      CommentAuthorCraig
    • CommentTimeMay 7th 2008
     

    Well, coconut fat/oil immediately comes to mind...

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    Hmm, that might be interesting.

     

     

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    Yeah, Hazelnut.

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